Main courses

Beef steak with sauce and salat and chips   
Rib Eye with salat and chips (300 gr)  
Stew of porcs cheeks prepared in beer   
 Coq au vin (chicken in red wine sauce), salat and chips  
Vegetarian salad and chips  
Vegetarian lasagna  
Mixed fish with cream, mushrooms and leek  
Baked filet of Salmon with vegetables, mashed potatoes and white wine sauce  


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